Very Merry Christmas.
May the Joy of the Season be with you and your families at this joyous time of year.
May your loaves of bread rise. May your cakes bring delight. ( May your oven not quit half-way through baking your Turkey, Ham, Figgy Pudding, or Yule Log.)
And may all your flour dreams come true.
December 25, 2008 at 9:01 AM
may u be equally blessed with culinary successes
. seriously, merry merry Christmas to u & family!may ur joy & love overflow!
December 25, 2008 at 5:25 PM
Merry Christmas!
December 27, 2008 at 5:58 PM
Thank you – and a very Merry Christmas and culinarily blessed New Year to you, too!
December 30, 2008 at 5:01 AM
Merry (belated) Christmas to you too, and Happy New Year! Hope your holidays were wonderful.
December 30, 2008 at 2:24 PM
Happy New Year, hope you enjoyed your holidays
Ulrike from Küchenlatein
December 30, 2008 at 7:34 PM
Eggnog sounds like a delicious twist to the cheesecake. Very pretty too! Happy New Year!
December 31, 2008 at 2:19 AM
I think eggnog would be fabulous. If (when?) I make this again, I might try that variation. Yours look so good, and minis are such a great idea.
Nancy
December 31, 2008 at 4:00 AM
Happy New Year to you too!
Love the minis. My half size cheesecake turned out but the mini that I made with the leftover filling seemed to have blown up. Hmmm…
Oh well! They were tasty!
December 31, 2008 at 10:38 AM
How fun! Who cares about the cracks, really. Just adds character. I really wanted to do egg nog too, but they ran out in our military grocery store here in Italy, and Italians don’t do egg nog. (No candy canes either!) Maybe next year?
December 31, 2008 at 6:34 PM
Mmmm…eggnog flavored cheesecake. Cracks or not, you can’t go wrong. I guess the higher they rise, the farther they fall (mine did the same thing). Nice job, though!
January 1, 2009 at 3:31 PM
WOW! Your cheesecakes are beautiful! I love the one in the cup! Very creative!!!!