Comments on: Staff of Life

By: Thursdays with Dorie …Better late than never! « Tea and Scones

Thursdays with Dorie …Better late than never! « Tea and Scones — Fri, 24 Apr 2009 01:40:15 +0000

[...] started out by making Challah. I love making this and it so easy. I used the same recipe I had used before. Cooled. Tore off enough pieces to make the pudding. I followed the recipe to the [...]

By: YeastSpotting January 9, 2009 | Wild Yeast

YeastSpotting January 9, 2009 | Wild Yeast — Fri, 09 Jan 2009 08:02:54 +0000

[...] Challah Bread [...]

By: Susan/Wild Yeast

Susan/Wild Yeast — Thu, 08 Jan 2009 15:26:23 +0000

Lovely breads! Braiding dough is such a great way to get some hands-on time with the dough even when you can’t knead by hand. Thanks for joining YeastSpotting.

By: Di

Di — Thu, 08 Jan 2009 04:13:13 +0000

I love baking bread. The cinnamon rolls sound like a great idea–I haven’t made any in ages. And I think challah is on my list for this weekend. Ooh, maybe I can use some of the challah dough for the cinnamon rolls… =)

By: Natashya

Natashya — Wed, 07 Jan 2009 21:18:10 +0000

What a great Christmas present!
I have added you to my blogroll, so I can keep up with what you have baked.
Beautiful challah.
I mix and knead different ways, depending on the recipe and how I feel. Sometimes the stand mixer, sometimes the old fashioned way. It is nice to have choices!
You might like to check out Artisan Bread in 5 Minutes a Day – no kneading!

By: Annette

Annette — Wed, 07 Jan 2009 03:23:12 +0000

Beautiful bread! I can tell they’re delicious just by looking at them. Making my own bread is something I plan on doing this year. You’ve inspired me to do it sooner rather than later!

By: April B

April B — Tue, 06 Jan 2009 19:51:11 +0000

Those breads look wonderful! I’m hoping to try to make challah soon, its such a delicious bread.

By: Nancy (n.o.e.)

Nancy (n.o.e.) — Mon, 05 Jan 2009 22:50:28 +0000

All of your breads (yes, even THAT one!) look and sound delicious. I’ve recently taken a small dip into the sea of yeast baking, and baking with yeast is on my list of goals for 2009. Love reading about your bread adventures; your mother’s oregano bread sounds fabulous!
Nancy