If you want a good bread this is it. Nancy introduced several of us to it in early October when she found it on Dan Lepard’s site. Since then I ‘ve made it every week either for sandwich bread or rolls. It is so easy and so flavorful that it has become our go-to bread.
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Sour Cream Bread
I really wasn’t sure about this one. Sour Cream in bread. But then it is just another darily product. Milk. Cream. Sour Cream. It added a nice tang to the bread. But didn’t taste like Sour Cream. And the rise is spectacular….
…even before it went into the oven. The crumb is perfect. The bread is delicious. The recipe is easy!!! The recipe is on Dan’s site. I know Di and Nancy have made the bread, but they have not posted it yet. Kayte also made it and it is posted.
NaBloPoMo Day 10.
November 10, 2010 at 4:28 AM
Great looking bread, I like it very much, it didn’t make the way in my blog though
November 10, 2010 at 7:55 AM
This looks wonderful, inside and out!! We really liked it as well…definitely worth a repeat. We liked it best for sandwich bread as the inside was a little too soft to stand up nicely to grilled cheese or toast. It made wonderful sandwiches though! Fun baking this with you.
November 10, 2010 at 8:20 AM
Beautiful bread!
November 10, 2010 at 9:09 AM
I really like this one–it’s great for toast. I’ll have to make it again so I can post it. =)
November 10, 2010 at 2:44 PM
That looks wonderful! I was wanting to try a new sandwich bread this weekend, and sour cream in bread is piquing my interest…
November 10, 2010 at 2:53 PM
Oh my GOODNESS look at that rise! I would never think of using sour cream in bread, but this looks like a winner for sure!