Well, actually – Snickery Squares – but this just wouldn’t describe this TWD rewind for Thanksgiving Week , unfortunately!!
Since it is a holiday week our baking challenge was to find something the group had baked but a member had missed. I came up with a list of 12. I knew I couldn’t make ALL of them so I had to narrow it down to ONE. Too Hard!! So I gave the job to the Hubs. He had no trouble picking from the list. And it was a good pick. One I was hoping he would settle on.
Oh, so good. And oh, so sweet!! The baker’s answer to a Snickers Bar. Only better. MUCH Better!! A sweet crumble crust. A layer of dulce de leche. A sprinkle of caramelized peanuts. A layer of chocolate ganache. Peanuts on top. Oh,My!! They were so so yummy!! Hubs ate 4 pieces.
Dorie suggested using ‘store bught’ dulce de leche. And that was the problem.
It never did harden on me so when I cut the squares all of the caramel began to ooze out of the squares. Which really ISN”T a problem. Who says you cannot eat a cookie bar with a fork!!
We just scraped up all the wonderful gooeyness and drizzled it back over the top of the squares. No harm – no foul!!
Problem solved!!
The next time I make these I will make my own DdL like I usually do. The only change I made was to include some PB chips in with the chocolate to mmake the ganache. Next time I will use more. Just a hint of PB flavor. Extra yummy!!
Thanks Laurie for letting us go back and find the goodies we missed.
You will find lots of different TWD entries this week since it was a rewind. Find out what they are by visiting the other members of
You won’t be sorry!!
BTW These were the weekly choice in March of 2008 by Dinner and Dessert and you can find the recipe on her site.

November 23, 2010 at 3:44 PM
Yummy! These were before I joined, so I definitely need to make these soon!
November 23, 2010 at 3:52 PM
These look even better sith that gooey topping. Beautifully done!
November 23, 2010 at 5:53 PM
Oh Margaret – I’ve had my eye on these too… I love the gooeyness. You’ve really captured the “eat with a spoon” nature of the them! They look wonderful!
November 23, 2010 at 6:41 PM
I have made these a few times and let me tell you they are a keeper! Yours look so good! Im glad you loved them!
November 23, 2010 at 7:17 PM
These look so good – better than an actual Snickers bar in fact.
November 23, 2010 at 9:41 PM
I remember these! Yours look yummy and gooey. I went the easy way today and made Classic Brownies!
November 23, 2010 at 10:02 PM
My store-bought DDL was definitely a lot thicker than that. I’m glad that you guys liked them in spite of the soup. =)
November 23, 2010 at 11:12 PM
I have been so swamped, I didn’t get to the rewind this week. Stinks!! These look great in all of their oozing, gooey goodness!
November 24, 2010 at 1:11 AM
Yum, yum! Those look terrific, soupy or not. It was hard to choose just one, wasn’t it?
November 24, 2010 at 1:27 PM
This is one of the recipes I’ve been wanting to make. Soupy or not, they look delicious!
November 24, 2010 at 4:17 PM
Soup…lol. Well, sauce maybe…wonder what happened with that? No matter, they still look great. Oozing is good.
November 25, 2010 at 7:32 AM
Yours look so good with the caramel oozing out of the squares! Agree that it tastes better than Snickers bars.
December 2, 2010 at 12:06 AM
LOVE the idea of snickery soup. Heck, I’d eat that and it certainly looks like it could use some ice cream!