Chocolate Ice Cream is one of our favorite flavors. I make it often, sometimes plain, sometimes with add-ins. But while I make ice cream, I seldom think of making sorbet. Not any more. Thanks to Dorie and Steph of A Whisk and A Spoon.

    Creamy Dark Chocolate Sorbet

The flavor of this sorbet is very intense. The chocolate is deep, dark, and creamy. I really was not expecting the creamyness for just milk and water with some sugar and chocolate melted in it. Surprise!! This one will be hard to keep in the freezer very long!

The recipe will be on Steph’s blog and you can find it on page 431 of Dorie’s Baking From My Home to Yours.

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