On January 15, 2008, TWD bakers celebrated their third week in existance by making this little fruity cheesecake like dessert…
- Hidden Berry Cream Cheese Torte
The choice was April’s of Abby’s Sweets for that week. Everyone who made it that week had a beautiful dessert on their hands. And mine was very tasty, but looked nothing like theirs – at all.
I used some Raspberry Plum Preserves and it fit very well with the Cheese-cake like tort. I think I used too much preserves and it took quite a while for the torte to bake enough to be done. That meant mine was nice and BROWN on top {Sound familiar?}
One-forth of the recipe was enough for a 4″ mini springform pan.
Definitely going to make this one again. Full size. Strawberry Jam!!
I know other TWD members are catching up on the recipes they missed. Check around. You won’t be sorry.
January 17, 2012 at 10:11 AM
This is so pretty and decadent looking, what a luscious cheesecake you’ve made, perfect for celebrating with!
January 17, 2012 at 10:41 AM
Thanks. Is tasty. Wanna try full size.
January 17, 2012 at 10:58 AM
That sounds delicious! My copy of BFMYTY is on its way….finally (after you’ve all finished or almost-finished baking through the book), I caved and bought a copy so I can make all of these yummy treats you guys are always making!
January 17, 2012 at 11:31 AM
YAY!! So many great desserts/breads etc.
January 17, 2012 at 6:55 PM
Don’t sell yourself short – your torte looks fabulous! I will be revisiting this one too some day – maybe after I get through the rest of the BFMHTY recipes…
January 17, 2012 at 10:23 PM
It’s the brown on the top. so different than Dorie’s. But so good.
January 17, 2012 at 8:27 PM
I love your mini Margaret – it looks wonderful! I missed this one too, and I’d like to try it so I’m glad you tested the small size out for me because there’s no way Shane will touch it
January 17, 2012 at 10:22 PM
1/2 of the recipe was really easy.
January 17, 2012 at 10:28 PM
I -still- haven’t made this one! I really need to fix that. =) Maybe we can bake together when you make it again.
January 19, 2012 at 4:12 PM
OMG – this looks so good. I haven’t made this one, but it looks like one that I will have to try soon.
January 19, 2012 at 11:47 PM
Mmmmm!! Love the idea of fruit under the cheesecake like that. It looks pretty & delicious!
January 20, 2012 at 10:37 PM
Great job, we loved this one!