I like a nice light pasta. Especially in the summer. Heavy sauces just will not do when it is hot outside. Like today. So this was just the right pasta. I had been holding off on this one for a while because I wanted to use really fresh tomatoes. Fresh from our garden. And basil. It is so exciting to snip my own leaves from the plant on the back porch to include in summer dishes. Exciting!

Spaghettini al Pomodoro e Basilico

As is usual these days I made only 1/2 of the total recipe. Simple ingredients: fresh tomatoes, garlic, pepper flakes, basil, and Olive Oil. Simple. Perfect. Delicious.

Look on page 62 of Hazan’s 30 Minute Pasta for the recipe.

And check out Kayte’s page to see if she made pasta.

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