On the last Tuesday of the month there is a rather eclectic collection of women who gather together to exchange books, eat, talk, gripe, laugh. We are NOT a book club. We don’t discuss books, we just share them if we enjoyed them. We are our own lending library.
Each of us brings a dish, mine is usually a dessert, and we spend an inordinate amount of time enjoying the selection of food and each other. Sometimes there is a theme – salad night – but usually not.
In July my long time friend and confidante, who hosts each month, presented us with….
Marinated Crawfish
My friend does not cook. Her oven has been unplugged for several months and with both of her children either gone or partially gone she and D eat a lot of salads or microwaveable dinners. So this dish was perfect for her to bring.
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3 – 5 green onions, chopped
1 small stalk celery, chopped
1.2 small green bell pepper, seeded and chopped
1 lb crawfish tail meat
1/2 jar capers
1 bottle Wishbone Italian Dressing
2 tbl butter
Sauté the tails in butter. Cool. Mix all ingredients together. Marinate for a few hours. (The long you marinate, the better it is.)
She served these with pita bread.
Delicious.
July 14, 2012 at 7:43 AM
I’ve only had crawfish ONCE, just ONCE. What’s wrong with me? I love what you did with the crawfish – marinating it in lieu of just sucking juice out of their heads after feasting on thumb nail of tail meat lol Looks really delicious!
July 14, 2012 at 11:08 AM
Thanks, Lisa. I still LOVE my crawdads boiled but this is a close 2nd!!
July 17, 2012 at 8:40 PM
Interesting about the non-book book club…lol. And an interesting recipe from the non-cook cook your friend is. Fun to hear about all of this.