Okay, I realize I am out of sinc here with some of the treats from Tuesdays with Dorie, but my computer is vacationing and all I have is my laptop and my camera. Usually not a problem except I cleaned off the camera and downloaded my pics into the computer. So, until my errant computer returns home I am going with what I have.

On the last Tuesday of the month several of us meet up for book club. Not the usual book club where we all the read the same book and discuss it. Nope! We have a book exchange. Bring a book you really enjoyed and let someone else take it home. I have been introduced to some really great books this way from authors I did not know about: Geraldine Brooks’ A Year of Wonders about the Plague. Monica Pradhan’s The Hindi Bindi Club about a group of young women in the US struggling to fit Indian culture with American (complete with recipes). The rather whimsical Being Dead is No Excuse by Gayden Metcalfe and Charlotte Hays The Official Southern Ladies Guide to Hosting the Perfect Funneral. I was not surprised to see most of the funerals I grew up with in their book.

So what does all this have to do with Tuesdays with Dorie? First, it gave me a chance to make a cake I knew would probably NOT be eaten at home and, Second, I found fresh figs on my friends tree which enabled me to make another TWD cake that would NOT have been possible otherwise. It was a Win/Win/Win night!!

Most of you know I am NOT a coffee fan. I. Drink. Tea! Period!! So on May 5, 2009, when the TWD bakers were making Tiramisu I was missing out!! And I say missing out because I had always thought I would not like it because I do not like Coffee!!!

    Tiramisu Cake

But I did like this cake. Kahlua and coffee are the flavorings and they are wonderful together. Really!! Two flavors I never liked before. Do Now!!

This is not your usual tiramisu which is made with lady fingers. It is a yellow cake which is soaked with a kahlua/espresso syrup and then layered with a mascarpone Kalhua frosting. Oh! My! And then add in some chopped chocolate between the cake layers. Sprinkle the top with cocoa. Oh! My! There wasn’t much left when I came home from the Book Club.

Definitely a repeat. BTW I made 1/2 of the recipe and it was enough for a nice little 6″ double layer cake in my new pans (Thanks to Nancy!) who told me where to find them.

This delightful treat was chosen by Megan of My Baking Adventures. Unfortunately, her blog is no longer up. I could not find the recipe anywhere else on line. Guess you will just have to purchase Dorie’s Baking From My H0me to Yours if you want to make this cake. Find it on page 266.

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Tarts are so incredibly easy to make. Yes, it does have a crust, but not a rolled one. A tart crust is crumbly and difficult to roll so one simply presses it into a tart pan. And this was the case when the TWD bakers made….

    Fresh Orange Cream Tart

on April 8, 2008.

It was quite tasty and refreshing. I did make a couple of changes. While the recipe called for blood-orange or Valencia OJ, all I had on hand was good ol’ everyday OJ. Worked just fine. And I topped it with a few Manderine orange slices (actually satsumas in a can). 1/4 of the recipe resulted in two 6″ mini tarts. Perfect for just the two of us!! It was the choice of Mary of Starting From Scratch. {Her blog is no longer up so you can find the recipe On The Balanced Baker’s Blog}

This one is definitely on the repeat list. The recipe is on page 334 of Dorie’s BFMHTY.

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