I cannot believe it is already the end of August. Where does the time go?? And so quickly!! Swoosh!! It’s gone! And somewhere in there I found a little time to bake. Cakes and Pies.
First – the cake – or cupcakes
January 5, 2010 TWD celebrated it’s second birthday with CAKE!! Not just any cake.
Cocoa-Buttermilk Birthday Cake
I made these in July for my friend’s birthday. But instead of cake, I made cupcakes. 6 Cupcakes. 6 Texas Sized cupcakes. With Splenda. They were
delicious! Honest. And with the Chocolate Malt Buttercream Frosting – outstanding!!
:I decided to make cupcakes so she could take the rest home with her. And they travel better than cakes. I made them with Splenda so she could share with her Hubs who is diabetic.
They were moist.
They were sweet.
They were chocolatey.
And when I have finished the rest of the TWD recipes I will make there again. Since I made cupcakes they only needed to bake about 25 minutes.
You can find them on page 256 of Dorie’s BFMHTY Laurie hosted that week so you can find the recipe on her page. We had a choice of two recipes that week. I made the other one – Tarte Tatin. Also delicious!!
And this week I made the Creamiest Lime Cream Meringue Pie
I have never had a lime pie. Lemon, yes, but not lime. How did that happen? While it looks just like lemon cream pie it is tarter. Much tarter. Of course that could be me. I might not have put enough sugar in it. But it was TASTY!!
I made 1 5″ tart with 1/4 of the recipe of both the filling and the meringue. We don’t like a lot of meringue so I made just a thin layer. And then I got to use…..
which made it fun!! I really need to pull that little instrument out more often.
The group made this little treat on August 25, 2008M. You can find the recipe HERE along with one of many absolutely stunning pies on other pages.
That finishes up all the recipes prior to August 2008. Only one for September so there will be some make-aheads!!