Another first. If this was BwJ/TWD SCOUTS I would be adding another badge to my sash. This is the first Chiffon Cake I have made. I didn’t know how easy it was.

Thanks to Mary Bergin who contributed this lovely cake to Baking with Julia.

I made 1/2 of the recipe in a 5″ springform. It rose beautifully and then immediately collapsed when I took it out of the oven. But once I turned it over, you couldn’t tell.

The streusel running through it was a perfect touch. A little extra crunch.

The only thing I can say is, “GOOD CAKE!”.

You cand find the recipe on Marlise’s blog The Double Trouble Kitchen and Susan’s blog The Little French Bakery. It is also on pages 241 – 243 in Baking With Julia.

And please visit the other Baking with Julia members for their deliciousness.

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