Have you ever made something and wasn’t sure if you liked it? Well, that’s the way I feel about this one. Pasta mixed with sauteed onions, butternut squash, and pancetta. It is not a combo I would have thought of, but….
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Fusilli alla Zucca
I want to say I liked it. I want to say I didn’t like it. Both would be the truth or a lie. It was, eh….different! The only change I made was to use radiatori rather than fusilli. But only because that was what I had.
You can find he recipe on page 145 of Hazan’s 30 Minute Pastas
And check with Kayte to see what she made from Hazan’s pastas
September 20, 2012 at 11:15 AM
The combination sounds pretty awesome to me, though I think I’d sub bacon for the pancetta. Looks like perfect comfort food for fall
October 8, 2012 at 7:02 PM
I don’t know…I’m not sold on squash and pasta, so I am looking forward to trying this one to see how it works together. Looks good on your plate!