Sauteed onion. Little strips of yellow and green bell peppers. Chopped fresh tomatoes.
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Colorful Ingredients.
That is part of what you will find in this pasta from Guiliano Hazan.
- Fusilli with Green and Yellow Peppers
Simple. Good.
Additionally garlic, red pepper flakes, and fresh oregano are all you need to finish off this simple quick pasta.
Kayte might have made the same dish, it sounded so tasty when she mentioned it…..
ANd if you want to make it, turn to page 74 in Hazan’s 30 Minute Pastas.
September 27, 2012 at 11:16 PM
Everything looks delicious! Great work with your new camera.
September 28, 2012 at 11:36 AM
Well everything you make looks delicious, however, I’m not keen on bell peppers so I might have to pass on this one!!! I am getting ready to start cooking and blogging again after a two month break!
October 8, 2012 at 6:52 PM
I made it and it was delicious, but did not post. Fun cooking with you…wish we lived closer and could team cook and exchange halves! lol