Pasta is always a favorite. Home. Luncheon. And if you are feeding a large group, pasta is often the way to go. Now mix it with cheese and spinach and Parmesan…..
This is so wonderfully simple. Cook your pasta, drain and place it in your pan. Mix up the cooked spinach, ricotta, Parmesan, sour cream and seasonings and spread over the pasta. Then just bake it until it is all golden on top. And it is so good.<P I was a little disappointed that the cheesy layer stayed on top rather than 'drizzle' down through the pasta. But all the 'girls' at the luncheon enjoyed it so that's okay.
I liked it a lot better after I reheated it for dinner and mixed it up some.
This was last week’s pick and my pick but I didn’t get to make it until Friday morning. Kayte and Gaye both made it last week and liked it a lot.
You can find the recipe on page 22 of Donna’s off the shelf And if you want to join in on Donna Hay Wednesday just let us know in a comment. WE would love to have you.
October 3, 2012 at 8:06 AM
That looks so delicious, but really rich? Was it or was it light luncheon fare?
October 3, 2012 at 9:37 AM
It would have been rich if had less pasta, but it was actually quite lite.
October 3, 2012 at 1:10 PM
Oh wow, can you say comfort food? This sounds amazing Margaret!
October 3, 2012 at 9:31 PM
And tasty too. Thanks, Tracey.
October 8, 2012 at 6:36 PM
We liked this one. It was easy enough to make, too, and you can make reduced portions easily as well. I confess, I had some warmed up for breakfast a couple days later (the last little bit in the dish) and it was delicious then as well.