Okay, one more dish using tomatoes and basil. Just one more.
Just a simple pasta with tomatoes, onions, garlic, basil, and black olives. The star ingredient here is the olives. I used Kalamata and enjoyed the sweet/spicy flavor of the little olive pieces with the sweetness of the basil. I cut the basil by half because I was afraid it would overwhelm the olives. It was a good call!
You can find this simple dish in Hay’s off the shelf on page 18.
Visit with Gaye and Chaya to see how they liked my choice for this week’s Wednesday with Donna Hay. (Kayte is taking time off for now.)
October 24, 2012 at 4:50 AM
good one
October 24, 2012 at 9:15 AM
That looks wonderful…nothing wrong with pasta, tomato, and basil in my book…it’s the perfect combination. Sigh, yes, Kayte is taking some time off. Hope to be back at it sooner rather than later when life here slows down a bit, or at least when I am not meeting myself coming and going. lol I will be checking in on all your things, though…have to support the cause!
October 24, 2012 at 10:19 AM
I look forward to your return. Miss you!