Back on November 8, 2008, TWD members made Rice Pudding. I was not one of them because at the time I. Could. Not. Find. Arborio rice. What! What is that? Was the response I got here in Podunk, USA. SHEESH!!! NOW it is everywhere. And I’ve used it quite a bit since I found it, but never did get around to making the Rice Pudding. Have now!!!

And it came out perfectly (I had tried it before and it was a miserable failure.) I made 1/2 of the recipe which gave me two nice helpings. One vanilla and one chocolate. B liked the chocolate and I prefered the vanilla so we were both happy. It is not the most photogenic dessert, at least not the chocolate….

Isabelle chose the recipe that week and you can find the recipe on her blog. It is also on page 412 of BFMHTY.


November 29, 2011 Normandy Tarts appeared in TWD kitchens.

I made about 1/3 of the filling recipe, used pears instead of apples and ended up with a 4″ mini tart. The pears were at B’s request. Good little tart chosen by my friend Tracey of Tracey’s Culinary Adventures. It was her second time to host and her Tart is Gorgeous!! You can also find the recipe in BFMHTY on page 304.


I did skip one recipe for March back when – Chocolate Pots de Creme. {March 1, 2011}

We had made the Caramel Pots de Creme in May of 2011 and they worked out well so I wasn’t worried about the chocolate. 1/2 of recipe resulted in 4 4″ ramekins of chocolate delight. Thank you Christine of Cats in the Kitchen. LOVED these. Recipe is on her blog and on page 390 of Dorie’s book.

That’s all. I posted the Far Breton {1 November 2011} in September. I still have’t made the Chestnut Cake. Still no chestnuts to be found except in large portions and I am only making mini cakes these days since it is just the two of us. MAYBE by the end of the year I will get it made.

I missed a lot of December picks – six to be exact. I will be busy!!

About these ads