Jack Frost nipping on your nose,
    Yuletide carols being sung by a choir,
    And folks dressed up like Eskimos.

Okay!
First of all I bought the Chestnuts already roasted.
Jack Frost won’t be in the Deep South until about mid-January on a regular basis.
And if you dress up like an Eskimo now you will suffer from Heat Stroke.


But we are enjoying Chestnuts In Dorie’s…

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    Chocolate Caramel Chestnut Cake

This cake has been described as EPIC by some of my Twitter buddies. Luxurious! Interesting! Expensive! {Chestnuts are not cheap!!} But worth it. Here in Podunk one does not find chestnuts – of any kind – so I had to order. When I ordered, I ordered Chestnut Puree instead of Chestnut spread, but thanks to About.com French Food I was able to make my own. Whew!

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The cake is a lovely triple layer cake with milk chocolate/bittersweet chocolate ganache for filling and a bittersweet chocolate glaze. Between the layers are chopped chestnuts. And many bakers followed Dorie’s suggestion and frosted the chestnuts on top with gold dust. I ended up using pecans rather than the Chestnuts I bought. They weren’t good. So I used chopped pecans between the layers.

This cake was wonderful. The chestnut flavor of the cake with the textures of the filling and ganache. The chopped pecans between the layers. KEEPER!!

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This cake was chosen by Katya of Second Dinner for the bakers on Tuesday, November 3, 2009. and you can find the recipe on her blog.


NOW I am done with the TWD Catch-up!! Thanks, Dorie!!


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    And so I’m offering this simple phrase,
    To kids from one to ninety-two,
    Although its been said many times, many ways,
    Merry Christmas to you

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