Monday we arrived home late and tired. We had been out of town just for the day and we didn’t really feel like cooking – at all. But going back into town for take-out was not going to happen. Thank goodness for Gaye’s choice this week for Wednesdays with Donna Hay.
The best possible solution – a simple supper of eggs. In the form of Donna’s Bacon and Roasted Tomato Omelette. While Hubs enjoyed just fried egg sandwiches I enjoyed a small omelette where the bacon is fried and then the egg/chive mix is poured over the bacon in the pan and cooked. The recipe calls for a topping of roasted tomatoes and arugala. Well, you KNOW how much I LOVE tomatoes so I just topped mine with some melty cheese.
Light, tasty, just right for a quick meal.