Monday we arrived home late and tired. We had been out of town just for the day and we didn’t really feel like cooking – at all. But going back into town for take-out was not going to happen. Thank goodness for Gaye’s choice this week for Wednesdays with Donna Hay.

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The best possible solution – a simple supper of eggs. In the form of Donna’s Bacon and Roasted Tomato Omelette. While Hubs enjoyed just fried egg sandwiches I enjoyed a small omelette where the bacon is fried and then the egg/chive mix is poured over the bacon in the pan and cooked. The recipe calls for a topping of roasted tomatoes and arugala. Well, you KNOW how much I LOVE tomatoes so I just topped mine with some melty cheese.

Light, tasty, just right for a quick meal.

The recipe is on Donna’s Website. visit with the other members of WWDH – Gaye, Chaya, and Kayte.

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