It isn’t often we go completely meatless at a meal. But when we do we want something filling and TASTY!! This veggie pie fit the bill perfectly.
A simple collection of veggies went from this…
…to this…
….in just an hour.
A simple pie crust filled with potatoes, sweet potatoes, yellow squash (didn’t have zucchini), mushrooms, red bell pepper and asparagus. ANd if I had had some eggplant, it would have gone in, too. But not just veggies. There is also ricotta, cheddar, and Parmesan cheese thrown in as well.
So good!!!
You can find the recipe on page 164 of Donna’s Modern Classics Book 1. And check with Gaye and Kayte and Chaya to see what they did with this pie.
March 13, 2013 at 6:21 AM
This was a good one, wasn’t it. I like how golden and cheesy your pie looks.
March 22, 2013 at 7:50 AM
Oh, we just loved these little veggie pies. I love that dish you have yours in, what a nice way to serve that little pie! Yours looks wonderful, I can just imagine doing these with lots of different combinations.