Let’s see. Why haven’t I written. My daughter got married. Big work there since she chose to marry at home – tent, food, flowers – and it was glorious. That’s over with. Finals for school. I give them, they take them, still a lot of work. That’s over with. Now summer is here and I want to get back to this. Y’all just bear with me.
Can I lure you back with a new recipe?? Thought I could!!
Now, let’s see — which one, which one???
Tea Rooms don’t just serve tea and scones, they also offer muffins, small cakes.
Fudgy Banana Muffins
1 1/4 cup AP flour
1 cup whole wheat flour
3/4 cup packed brown sugar
1 1/2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
medium ripe bananas, mashed
1 1/4 cups milk
1 Tbl vegetable oil
2 tsp vanilla extract
6 milk chocolate bars, chopped
In a mixing bowl, combine the flours, sugar, baking powder, baking soda and salt. In another bowl, combine bananas, milk, egg, oil and vanilla, Stir into dry ingredients just until moistened. Add chopped chocolate bars. Fill greased or paper lined muffin cups 1/3 full. Bake at 400 for 15 minutes or until muffins are done in the center. Cool 5 minutes then remove to wire racks. Makes about 18 regular muffins. Enjoy !!
I have also made these as mini muffins for an open house. Bake 12 minutes for the minis. Makes about 48 mini muffins. Enjoy Longer!!
This recipe is courtesy of Kristin in Washington. Thanks.
Next time I make these I will take a picture and post it. These are really good!!
Come and visit with me.