Is this the last week of chocolate with Dorie? So far this month we have Chocolate Amaretti Torte, Chocolate Bread Pudding, and now Chocolate Cream Tart. It was Chosen by Kim of Scrumptious Photography and it was a delicious choice.


As much as I didn’t like the Bread Pudding, I loved this Tart. (You were right, Nancy!!) I followed the recipe, but I did add a touch of almond flavoring instead of the vanilla to the topping. Creamy, rich chocolate. Flaky Chocolate Crust. What’s not to love!!!

I was a little worried about the crust. When I tipped the mix out on the counter to knead slightly, it looked like a pile of dirt. But as Dorie promised, it came together when worked a little and made a great flaky crust.

Thanks, Kim. It was a great choice.

Please visit the other TWDers and see what they did with this tart.dsc03539

P.S. I tried my last Chocolate Bread Pudding warmed with a drizzle of chocolate ganache. MUCH BETTER!!!!!