that can be served over pasta, wrapped in a tortilla, or served alone is the question that was answered by making Sonoma Chicken (The Good Carb Cookbook by Sandra Woodruff) which is not only Lo-Carb (nutrition included) but delicious and open to flexibility when adding/subtracting certain elements (adding sliced eggplant, leaving out rosemary and mushrooms [cause hubby doesn’t like] and using veggie broth instead of chicken).DSC03998


sonoma