I have decided I really like bread (not a new discovery). Really good bread. Really good Home Made Bread. And this was one of those really good home made breads.

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Make two braids – one smaller than the other.

Balance one on top of the other.DSC04252

Watch one slowly slip to the side.

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Shore up on one side. Bake. Cool. Slice.

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Good Bread! I only used 1/2 of the called for fruit and nuts. Some of the early bakers stated it seemed to have too much. I wish I had only cut by 1/4. But it was still good. Toasted – even better.

Please visit the other members — Kayte, Nancy, Cathy, Audrey, Jessica, Melissa, Sarah, Di, Karen, Natalia, Tracey, and Leslie, of the Slow and Steady BBA and see their takes on the Cranberry-Walnut Bread.

And if you want to see where the not so slow and steady BBA group are doing you can visit them.