I am a big fan of Cup Cakes. Small little cakes. Amply satisfying in just a few bites. A personal sweet for just one person. Yeah, I like cup cakes. For that reason I obtained Martha’s Cup Cake Book. Which led me to a baking group called MSC or Martha Stewart Cupcake Club. As a group we bake one, just one, of Martha’s Cuppys every month. Fun!!

This month’s pick comes from my Twitter Buddy Kayte of Grandma’s Kitchen Table

      Gingerbread Cup Cakes with Gingerbread Cutouts

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This was a perfect pick for this time of the year. All the holiday spices – ginger, cinnamon, nutmeg, cloves, and molasses. Topped with a fluffy white layer of Royal Icing. The Cookie Cutouts were optional, but I couldn’t pass them up. And since it is Gingerbread House season it seemed only right to do the village. The frosting snow. Perfect. Fun to make.

Now go visit the other members and see their ‘interpretations’ of this little cuppy.

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