It’s time for Round III of the Secret Bakers.If you want to know how the SB got started you can to HERE. I recapped December which was Christmas Cookies and Sarah (aka Blue Ridge Baker), who hosted Round I, has the November Round up HERE. If you haven’t participated in previous rounds and would like to join us, please email the following information to traceysculinaryadventures@gmail.com:

– Your name
– Your shipping address
– Your email address
– Your blog address (if applicable)
– Any food allergies, dietary restrictions, food aversions, etc…

If you have participated in the past and would like to join us this month too, just shoot Tracey (or Sarah or Me) a quick email to let us know. Tracey already has your information so no need to resend. The last day to sign-up for this round is January 12 (you will receive information about the person you’re baking for on January 13) and we will ship our packages on January 19. Thanks to Wendy of Pinkstripes for suggesting the theme for this round: Healthy Treats! Everyone seems ready to lighten things up this month and healthier recipes, even for desserts, abound so there are tons of possibilities (whole grains, whole wheat, reduced fat, reduced carb, fruit, less processed sugar, etc). We hope you’ll join us!

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