Yes, Please! Light. Flakey. Sweet. Easy.

This week’s TWD – Mrs. Vogel’s Scherben – is actually not baked (altho’ some members did) at all, but fried. And unusual for a Dorie recipe. Chosen by Teanna of Spork or Foon, this weeks delight is a simple fried pastry sprinkled with cinnamon/sugar (and cocoa) and then with powdered sugar – similar to a French Market Doughnut. Even though it took about 3 hours to put them together they are quick and easy to make. Fried in a small amount of oil (even tho’ Dorie says about 4 inches) they are crisp and light.

Make them! Enjoy them! But don’t breathe in (or out for that matter) while you eat them or you and your company will be covered in powdered sugar. Which can be A Good Thing.

Now – go visit the other TWD bakers and see who baked and who fried.