Today is the 15th of the month. That means one of two things. It is payday. Or it’s MSC cup cake day. Since I didn’t get a check in the mail, it must be that cup cake thing. January’s ‘Flavor of the Month’ for the MSC is Coconut Cupcakes. One of my favorite flavors. But just one.

I had made these a few months ago when Martha’s cupcake book, which mysteriously showed up in I stole from eh, BORROWED from my Mom to use. The Man does love his coconut, so I made them for him – and him alone — LOLOLOLOL.

But since this month the cupcake was chosen by Jennifer at Cinama Cupcakes I just HAD to make them again.

But to make them a little different I used Martha’s Coconut Pecan Frosting.

Did it make a difference. OH. YEAH!!! Talk about flavor. This was way better than using the coconut version of the Seven Minute Frosting.Not that THAT one wasn’t good with the toasted coconut on top, but….

Anyway, check out the other members of and see how they liked Jenn’s pick. You’ll be glad you did!!

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