We are eating a lot of chicken. At least two nights a week, and usually three. Luckily, chicken is a very versatile food. You can bake it, boil it, broil it, stew it, fry it, with rice, with potatoes, by itself, with pasta. Tonight it was with pasta – and squash.
I made two changes
-
I used boneless, skinless thighs.
I used fresh basil.
This was pretty good, but I think next time I will simply cook everything but the pasta combo and serve as the main with a pasta on the side, or maybe a rice or potato side.
-
Recipe comes from Taste of Home’s Chicken. The recipe was submitted by Pam Hall of North Carolina.
Tea and Scones 
April 1, 2010 at 4:02 PM
This looks quite tasty, I love recipes that include heavy whipping cream!
April 2, 2010 at 4:40 AM
It certainly does look tasty. thanks for sharing with Presto Pasta Nights.
April 3, 2010 at 5:35 PM
Mmm this looks super creamy and delicious. I love squash mixed with pasta!
April 4, 2010 at 7:27 PM
This looks so yummy! Sounds like a delicious spring pasta dish =)
April 5, 2010 at 5:58 AM
We love pasta dishes – there are so many endless combinations and they’re all fairly quick and easy. This one looks great!
April 5, 2010 at 7:27 PM
squash– now thats an interesting idea
April 6, 2010 at 2:27 PM
SOLD! I can see this going over very well here…something for everyone here. Will make soon. We do a lot of chicken as well.
April 12, 2010 at 4:27 PM
You know I can honestly say I’ve never really made pasta with chicken. Not sure why but this recipe sure looks tempting!
April 12, 2010 at 4:55 PM
[…] Margaret of Tea and Scones made Peanut Butter Cupcakes from Taste of Home She also made Pasta with Chicken and Squash using another recipe from Taste of Home. […]