Yes! It’s true! You can make cupcakes without flour. And it is easy. And they are tasty. You won’t even miss the flour.

These are under the category – Simple and Sweet – in Martha’s Cupcake Book. And they are.

    Simple.
    Sweet.
    Delicious.

There are only 4 ingredients – butter, sugar, eggs, chocolate. What could be easier. I did, however, make one simple change. I used 1/2 sugar and 1/2 sweetener (and added a smidgeon of Stevia) since I am trying hard to cut down on the sugar consumption for the Fam. They were still quite sweet I made 1/2 of the recipe which gave me 18 mini cuppys.The recipe said the would sink and then crack, mine only sank.

But they were still good and just big enough to add a tiny dollop of whipped cream or a mini scoop of vanilla ice cream with a drizzle of ganache. Just a perfect bite of chocolaty gooness.

Now while I cannot post the recipe here (group rules) it is available on Martha’s Website

    See how the other members of did with their Flourless Cupcakes.

Thanks for this month’s choice, Lauryn.

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