If it was possible, I would have seafood every nite. Doesn’t matter if it’s oysters, shrimp, fish of any kind, scallops. Add in some pasta and I am in Seafood heaven.

Like this pasta with shrimp and scallops.

    Seafood Fettucine
      1 1/2 Tbl butter
      1 cup chopped green onions
      4 cloves garlic, diced
      1 lb medium shrimp, peeled
      1 lb sea scallops
      2 cups 1/2 and 1/2
      1/2 tsp salt
      1/4 tsp black pepper
      1/2 lb lump crabmeat
      3/4 cup grated fresh Parmesan Cheese, divided
      8 cups hot cooked fettuccine (abt 1 lb uncooked)
      1/4 cup fresh parsley {I used dried}

Pat the shrimp and scallops dry before cooking with paper towels so they don’t dilute he sauce.
Melt butter in a 12″ skillet over medium-high heat.
Add onions and garlic.
Saute 1 minute or until tender
Add shrimp and scallops.
Saute 3 minutes or until done.
Reduce heat to medium-low.
Add 1/2 and 1/2, salt, pepper, and crabmeat.
Cook 3 minutes or until thoroughly heated, stirring constantly (do not boil)
Gradually sprinkle 1/2 cup Parmesan cheese over seafood mixture, stirring constantly.
Cook 1 minute.
Remove from heat
Combine pasta and seafood mixture in a large bowl.
Top each serving with 1 1/2 tsp cheese and parsley.

This was really good. And very quick and easy. Once the shrimp are peeled that is!! One change I would make – sear the scallops before adding them to the mix. I think that would enhance the flavor and give them a better texture. This makes quite a bit of pasta. I hope it freezes well.

Recipe is from Cooking Light. I don’t remember which issue.

BTW this week’s host for Presto Pasta Friday is Pam of Sidewalk Shoes. Make sure you go by her site and look at the round up of great pasta dishes.