NO, not really, Dorie’s not nutty, but this weeks TWD is. Peanutty.
Peanut Butter Crisscrosses
If there is one thing my family loves, it is PB cookies. If I am in a hurry, I make Unbelievable PB Cookies. If I have time I make Dorie’s. They are So Good. You can make them with crunchy or smooth PB depending on your own tastes. I like smooth and then I can add in more peanuts if I want. I have even been known to add some mini chocolate chips to them.
Often!!!
If you want the recipe, and I know you do, you can find it on Jasmine’s blog – Jasmine Cuisine – where you will also find lots of other yummy goodies.
And make sure you visit the other 
bakers and drool over their cookies.
Tea and Scones 
September 7, 2010 at 7:30 AM
I love the cookies in the cake dome – so cute!
September 7, 2010 at 4:14 PM
Pretty! I definitely need to try adding the mini choc chips next time!
September 7, 2010 at 7:20 PM
I love the picture of the cookies in the nut jar :).
September 7, 2010 at 7:23 PM
i prefer smooth too š
My version of these is PB and White Chocolate thumprints. Great job this week!
September 7, 2010 at 8:05 PM
This was a great cookie. I made both varieties, both are delicious! Fun photography.
September 7, 2010 at 11:05 PM
So…how are you going to get those cookies out of the cake dome without them falling all over the place?? š Cute idea. And chocolate chips sounds really good too.
September 7, 2010 at 11:55 PM
Perfect crisscrosses and YES to chocolate added in!
September 8, 2010 at 5:37 AM
Ciao ! Actually adding chocolate IN them is a wonderful idea !!
September 8, 2010 at 8:20 AM
Cute photos! These were awesome. I’ve never tried flourless pb cookies, but I’m curious to see what they’re like.
September 8, 2010 at 2:14 PM
Great photos–I especially like the first one. =) We all loved these cookies too.
September 8, 2010 at 11:51 PM
The titles of your posts always make me laugh! The cookies look fabulous, great photos this week.
September 9, 2010 at 3:04 PM
Oooh, I’mma tell Dorie what you’ve been saying about her…
Kidding, kidding. I love your photo with the cookies peeking out of the peanut can!
September 9, 2010 at 11:38 PM
Gorgeous photos! Love your peanut butter criss crosses; YUM!
You know, if you do make the falafel recipe, try and only bake the balls for 10 minutes per side so they don’t taste dry. Just a note for what I found worked for us. Hugs, Shandy
September 13, 2010 at 3:49 PM
Thanks, Shandy. Hoping to get to those before too long. May have double post on Thursday.
September 12, 2010 at 8:30 PM
What a great picture of some great cookies! I don’t know why I don’t make pb cookies more often.
September 13, 2010 at 3:27 PM
Great looking cookies! It was the first time I tried the recipe, but I’m gonna bake it again very soon! So yummy… Thanks for baking with me this week!
September 23, 2010 at 1:03 AM
I love peanut butter cookies, they are so good you’ve made me crave them now š Thanks for sharing this recipe!!
February 3, 2011 at 3:38 PM
Hi!
I know you wrote this post a long time ago, but I’m looking so badly for a great peanut butter cookie recipe and I can’t find this one anymore. They look sooo good!
I would be grateful for your help!