One of my favorite desserts is Cheesecake. I make them often. Probably more often than I should, but…

So when Nina of Nina’s Cupcakes chose these Cookies and Cream Cheesecake Cupcakes I didn’t hesitate. In fact I made them back in June when the monthly cupcakes were posted. That’s how excited I was to see this pick.

While these are cupcakes they are really mini cheesecakes made with Oreo cookies. The cookie serves as the base, pieces of cookie are mixed in with the cheesecake batter and they are all baked up in a muffin tin. Easy! Bitesize! Good!

I made 1/2 the recipe which gave me 12 cuppys (cause that is all the Oreos I had) and the rest of the batter made a small 4″ cheesecake.

I used only sweetener and no sugar because that is how I make all my cheesecakes now. It did not deter from the taste.

One hint, if you make these don’t use paper cupcake liners. Use the foil ones. These are really damp and the paper gets very soft.

    See if the other members of liked these.

If they like cheesecake, they will love these.

There are a couple of places you can find this recipe. It’s not on Martha’s site but it is on 52 Cupcakes and Layla or Stellaland.

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