This month’s MSC pick was a take on the ever popular Snickerdoodle cookie. I made 1/4 recipe and ended up with 7 nice sized cuppies.
And they were very snickerdoodley (is that a word?). Instead of the 7 minute icing I used a simple buttercream. I just wasn’t feeling the love the the 7 minute this time. And to make a small amount it was an awful lot of work since you cannot store it well.

Anyway. It was just fine sprinkled with the cinnamon.

This is the first time a scratch cuppy has really worked out. It is because I finally figured out just how ‘off’ my oven was. Now I will have fewer fails – I hope!!


I kept the cinnamon at 1/2 the amount and I think that is what kept it snickerdoodley. But then I also like lots of cinnamon or other spices in my fallish cuppys.

Thanks to Katie of Katie’s Kitchen for this Fall pick. Tasty.

Visit the other members of this once monthly Cuppy group {MSC} and drool over their Snickerdoodle cuppys.

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