The Secret Bakers are back in the kitchen not that the weather has cooled and chocolate won’t melt in the mail. In case you missed it, the Secret Bakers are a bunch of bakers who bake and mail to a surprise recipient. We sign up each month A Baker is matched to a Bakee and of go the packages. Lots of fun because you never know who you will be receiving a delightful box of delicious goodies.

The Theme for October was Fall Flavors. And this is what went through the mail:

Tracey said: Margot sent me a wonderful package containing fig jam, speculaa cookies and chocolate shortbread from Miette (which was so good I ate it all before I remembered to snap a picture) 🙂

Jessie sent Jovonn some Pumpkin Chocolate Chip muffins

Katy probably shared her “a wonderful pumpkin ginger cake from Lisa!” with her family

Kayte’s boys must have really liked what she got from Nina because…“OOPS…guys ate them before I took any pictures.”But I did find out Nina sent them Brownies and Pumpking Chocolate Chip Cookies. Sounds delicious. In turn she sent Bethie Dorie’s Mini Apple Bundts, Dorie’s Peanuttiest Blondies, and David Lebovitz’ Chocolate Almond Toffee. Sounds like a great box to get in the mail.

JoVonn sent Jessica Maple-Chocolate Chip Shortbread & Pumpkin Granola

It seems Whitney and Susan exchanged goodies. They got each other. But it definitely wasn’t a problem. Whitney sent Susan

    Pumpkin Swirl Brownies.

As for me, I got some great cookies from Kelly. Sugar Pecan

And three was all I had left when it came to take pictures.

There are about 15 of us exchanging goodies each month. For November the There is BUNDTS!!1 If you want to join in the fun for December, just leave me a comment. Love to have ya!!

And, by the way, NaBloPoMo Day 8.

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