Thanks to Mary of FoodLibrarian we have another Day of Celebration –
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National Bundt Day
And it is fortuitous that it is today since those of us who are Secret Bakers (Happy bakers sending treats once a month to other Happy Bakers) are baking Bundts and putting them in the mail TODAY!!
How PERFECT is THAT!!!!!
So without further ado, let me present an 80’s Flashback….Ta Da…..
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Sock It To Me Cake!!!!
I had not had one of these in YEARS. But our next door neighbor brought one over and it was delicous. And so incredibly simple. Usually I make everything from scratch (especially since joining TWD) but I made an exception for this. And since she brought me her recipe I have made more than one. And they don’t last long. Just goes to show good doesn’t have to be complicated.
Cake Mix
1 box yellow cake mix
3/4 cup oil
1/2 cup sugar
8 oz sour cream
4 eggs
1/2 cup chopped pecans
Filling:
3 Tsp cinnamon
2 Tbl sugar
1/3 – 1/2 cup ground pecans
Mix cake mix, oil, sugar, and sour cream together.
Add eggs one at a time.
Add Chopped pecans.
In a seperate bowl mix together the cinnamon, sugar, and ground pecans.
Pour 1/2 of the batter into a WELL GREASED bundt pan.
Sprinkle sugar/cinnamon/pecan mix over top of batter.
Add remaining batter.
Bake 1 hour at 350°
If you want a glaze, I just used a basic powdered sugar/butter/vanilla glaze. But you really don’t need one. It is moist, sweet, and delicious without one.
Happy National Bundt Day, Everyone.
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Enjoy.
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Go Bake a Bundt.
You’ll be glad you did!!!