I love biscuits!! With gravy!! With butter and jelly!! Toasted!!
But I have never really been able to make a GOOD Biscuit. I don’t mean good in taste. Mine have always tasted good. I mean biscuits that look like good flaky biscuits.
THAT changed Christmas morning when THESE….
… came out of the oven!! Good. Flaky. Biscuits!! These are probably the best biscuits I ever made. Thanks to Nick Malgieri’s Bake!!
The recipe is the same recipe (almost) I have used often. Except it called for buttermilk (which I now keep on hand). And folding the dough over itself envelope style – twice.
So we had them with presents on Christmas Morning.
These are Malgieri’s Buttermilk Biscuits (pg 180). It was my turn to pick for the 3 of us who are baking from Bake! I chose something simple because of the hecticness of the season. Glad I did. Good Stuff.