And not just any biscuits, but her Pecan Sour Cream Biscuits.

These were the 8th recipe the TWD group baked back in February 2008. I joined in 6 months later. {Lots of catching up to do on rewinds!!}

I made 1/4 recipe which gave me 3 nice sized biscuits. They had a little tang from the sour cream, a little crunch from the chopped pecans, a little caramel flavor from the brown sugar, and lots of great flavor. Perfect for breakfast. And they were mine, all mine, since I was home alone.

If you haven’t made these, what are you waiting for. They rose beautifully. The list of ingredients is very basic and they were super simple to put together. Oh, and did I say the ROSE BEAUTIFULLY!!! That is usually my problem with biscuits, they don’t rise. Not a problem here!!!

A whole new year of TWD is coming. Hope you enjoy the recipes that follow.

And the recipe for these biscuits, originally chosen by Ashley of Eat Me Delicious can be found on Laurie’s blog.

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