I could have sworn I had a huge bottle of poppyseeds in the kitchen – somewhere. But No!! So I made these – again- without the seeds.
The first time I made them I thought they were rather bland without the glaze so this time I decided to add extra lemon flavor in the form of Lemon Citrus Oil. I added about 2 tsp. but it still wasn’t enough. Ah well!!
I filled some with Lemon Curd and some with Blackberry Jam…
…and they were very tasty that way. And the lemony glaze adds lots of zesty flavor to the muffin.
I WILL find some poppy seeds. And I will make them again.
This week’s pick came from Betsy of A Cup Of Sweetness.
You can find the recipe on her blog or on page 10/11 of Dorie’s Baking From My Home To Yours.