I could have sworn I had a huge bottle of poppyseeds in the kitchen – somewhere. But No!! So I made these – again- without the seeds.

      Lemon Poppyseed Muffins

The first time I made them I thought they were rather bland without the glaze so this time I decided to add extra lemon flavor in the form of Lemon Citrus Oil. I added about 2 tsp. but it still wasn’t enough. Ah well!!

I filled some with Lemon Curd and some with Blackberry Jam…

…and they were very tasty that way. And the lemony glaze adds lots of zesty flavor to the muffin.

I WILL find some poppy seeds. And I will make them again.

This week’s pick came from Betsy of A Cup Of Sweetness.

You can find the recipe on her blog or on page 10/11 of Dorie’s Baking From My Home To Yours.