I have always liked oatmeal. No, wait, let me change that! I have always LOVED oatmeal. Especially in cold weather. It’s that stick-to-your-ribs breakfast just like Mom promised. “Eat it for breakfast and it will keep you warm all day.” And I hate to admit it, but she was right. And not only is it good, it’s good for you!! Win/Win!!! Until now…
Now it’s Win/Win/Win because even though I have used brown sugar in my oatmeal I had never thought to use roasted pecans, too. Or Vanilla! Or cinnamon!! Or Nutmeg!! And Ellie’s oatmeal has all of those. So, thanks to Mary of Popsicles and Sandy Feet I have a new way to eat oatmeal.
If you only like oatmeal, try it this way and you will LOVE oatmeal. Trust me!! I wouldn’t fib to you!!
You can find the recipe on Mary’s blog or on FoodTV.