I know it has been forever (Jan 2011) since I have baked cuppys with Martha, ie. MSC I may even still be on the blogroll. But when Tracey mentioned that she and Kayte were making these cuppys this morning I jumped back in.
- Lemon-Yogurt Cupcakes with
And so glad I did cause they are delicious. I only made 1/2 the recipe and still got 15 cuppys out of the recipe. After they cooled we ‘gently sawed’ them into three layers and filled the space between with jam.
The recipe called for raspberry jam but I used strawberry jam and it was delicious. Then I also used lemon curd for some of the layers. The mix of strawberry and lemon curd in the different layers was really good. These don’t require any frosting like regular cupcakes. With the powdered sugar on top and the jam between they are plenty sweet. And by keeping the whole amount of lemon in 1/2 the recipe they had perfect lemon flavor.
And if you want to try these you can find the recipe on Holly’s Blog or in Martha Stewart’s Cupcakes