Every month members of the Bread of the Month group gets to try out a new bread. This month it is…

    Cinnamon Sugar Pull Apart Bread.

This is cinnamon rolls in a loaf. Sweet. Easy – Kinda Sorta.
Instead of rolling the dough into a cylinder after covering with butter, cinnamon, and sugar, the dough is sliced into long lengths and then into squares and placed into a loaf pan.

{I had a little left over so I made some small swirls and baked them like monkey bread in a mini loaf pan.} Popped into the oven at 350 for 30 minutes you end up with a sweet, cinnamony loaf of sugary layers that are fun to pull apart and devour enjoy for breakfast or snack, or lunch, or dinner…..

I only made one error. I forgot and added the browned butter {Yes, BROWNED butter!!} to the sugar cinnamon mix instead of spreading it on the dough. It made slicing and putting the squares into the pan harder, but it did no harm to the flavor!!!

And the little mini loaf?? Well….

You can find the recipe here: Tracey’s Culinary Adventures

And you can find the other baker’s breads on the BOM Facebook Page.