There is just something about Pasta. When I was low-carbing a few years back the only thing I really missed was Pasta. Bread and Rice I could do without, but not Pasta. Now that I have decided a better way to eat Pasta is back in the menu line-up. And thanks to 30 Minute Thursdays and Giuliano Hazan I am exploring Pasta.
Such as this one…
Linguine ai Gamberi e Zucchini
Pasta and seafood. Perfect! I made the whole recipe because I was making it for a sick friend. And she loves seafood, especially shrimp, as much as I do. We both pronounced it delicious.
It is a simple mix of olive oil, garlic and fresh tomatoes with the shrimp and sliced zucchini.
The recipe is on page 108 of Giuliano’s 30 Minute Pastas