There is just something about Pasta. When I was low-carbing a few years back the only thing I really missed was Pasta. Bread and Rice I could do without, but not Pasta. Now that I have decided a better way to eat Pasta is back in the menu line-up. And thanks to 30 Minute Thursdays and Giuliano Hazan I am exploring Pasta.
Such as this one…
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Linguine ai Gamberi e Zucchini
Pasta and seafood. Perfect! I made the whole recipe because I was making it for a sick friend. And she loves seafood, especially shrimp, as much as I do. We both pronounced it delicious.
It is a simple mix of olive oil, garlic and fresh tomatoes with the shrimp and sliced zucchini.
The recipe is on page 108 of Giuliano’s 30 Minute Pastas
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Tea and Scones 
August 25, 2011 at 8:44 AM
I am making this one next! I have all of these ingredients on hand, so expect this one to be my post for next week! Looks great and I love this combination. So happy you are joining in on this…I love that opening this book is just so easy and the combinations he uses make it so easy to come up with something new all the time. This is definitely tomorrow night’s dinner!