Mac and Cheese! The Ultimate Comfort Food! All American!
It was supposed to be Shells, but I discovered I didn’t have any. Hazan says he has made this dish with rigatoni or maccheroni. Rigatoni it was!
THIS is Mac and Cheese – Italian Style. Creamy. Cheesy. Delicious. Simple. Quick. And quick is good because I haven’t been home much lately.
Instead of the regular cheddar or **GASP** Velveeta (YES! I do like it this way!!) this recipe uses Parmigiano-Reggiano.
No meat in this one. Makes a really good side. Or just by itself! Try this one…..
This is on page 95 of Hazan’s 30 Minute Pasta.
Go by and check out Kayte’s selection for this week, too.