Linguini with a Pink Shrimp Sauce

I really think the picture says it all!! But if you need words….

The sauce is a mixture of garlic, EVOO, tomato paste, white wine, with heavy cream mixed in toward the end with the shrimp. You end up with a creamy pasta dish after the sauce has reduced. It is thick and oh so delicious.
You can find the recipe on page 100 of Hazan’s Thirty Minute Pasta.

And since it is Thursday I know Kayte made her pasta too, so go visit her table.

And you really should get his book and cook along with us. Such simple delicious pastas. You won’t regret it.