Linguini with a Pink Shrimp Sauce
I really think the picture says it all!! But if you need words….
The sauce is a mixture of garlic, EVOO, tomato paste, white wine, with heavy cream mixed in toward the end with the shrimp. You end up with a creamy pasta dish after the sauce has reduced. It is thick and oh so delicious.
You can find the recipe on page 100 of Hazan’s Thirty Minute Pasta.