Hi, Ellie!! We’re back! Or I am!! CEinMB has been on haitus for a little while so we could rearrange, revamp, and move ahead. We have changed the rules – there aren’t any really – and changed the posting day to Friday. All of this should work out great.

So, now that we are back in business let me share the first Ellie recipe I have done in quite a while.

    honey haravest quinoa

Quinoa is one of those grain like ingredients you really have to acquire a taste for. The great thing about this little ‘seed’ is that you can use it for sweet and savory dishes. In this case, it is a sweet breakfast eh… dinner treat. Cooked quinoa mixed with apples, dried cranberries, toasted pecans, cinnamon, milk and honey. The perfect breakfast – or dinner – if you don’t have a lot of time and you want something just a little different. And it is different, but tasty!!

I found the recipe on Food.com so you can get the simple steps there. It is also in Ellie’s So Easy on page 63. But they book. or her other two and join us at CEinMB!!