Have you ever had a cookbook where every recipe was a winner? I haven’t. Until now. Thanks to Kayte I have Hazan’s 30 Minute Pastas and I have yet to make one of his pastas that wasn’t good. Including this one
Fusilli alla Salsiccia e Zucchine
Good stuff, Y’all, good stuff. A mixture of onions, sausage, zucchini, and tomatoes tossed with fusilli was just right for dinner.
I only made one change. Hazan calls for fresh tomatoes but I didn’t have any so I used some fresh canned peeled tomatoes from the garden. Just as good.
You can find the recipe on page 150 of Hazan’s Pasta book.
And please excuse the photos. Gets dark early these days.