Have you ever had a cookbook where every recipe was a winner? I haven’t. Until now. Thanks to Kayte I have Hazan’s 30 Minute Pastas and I have yet to make one of his pastas that wasn’t good. Including this one
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Fusilli alla Salsiccia e Zucchine
Good stuff, Y’all, good stuff. A mixture of onions, sausage, zucchini, and tomatoes tossed with fusilli was just right for dinner.
I only made one change. Hazan calls for fresh tomatoes but I didn’t have any so I used some fresh canned peeled tomatoes from the garden. Just as good.
You can find the recipe on page 150 of Hazan’s Pasta book.
And please excuse the photos. Gets dark early these days.
Tea and Scones 
October 31, 2011 at 9:57 PM
So happy you like this book. I really like that it teaches you and then there is so much room for us to add or subtract our own bits later if we want…I just love that he starts us off and then we have a dozen more ways we want to do it in our minds. Nice job on this one.