You know the best time to eat Breakfast? A night. It is such a comforting feeling to have waffles, or pancakes, or french toast. Or maybe this little dandy from Donna Hay.
soft-poached eggs with sweet potato hash browns
I always of eggs as the quintessential breakfast food. And I love sweet potatoes in any form. So when I saw this recipe I knew it would be a perfect pick for Breakfast – my pick for Donna Hay Wednesday. It wasn’t until I finally got around to really LOOKING at the recipe that I saw it included ASPARAGUS and that cinched the deal. I loved the crispy sweet potato pancake with the soft poached egg center which drizzled down over the pancake and the lovely sweet asparagus. Definitely a repeat here!!!
I did leave off the horseradish sauce because no one in the family likes it. And it didn’t need it for flavor. I almost made a simple Hollandaise but just ran out of time. You can find the recipe on Donna’s Website.