Do you know what I really like about Hazan’s pastas? I mean besides the great tastes! It is the fact that most of the time I have the ingredients in the pantry. Onions! EVOO! White wine! Fresh herbs! And of course, different kinds of pasta! So making this pasta was quite easy.
Used to be I wouldn’t have one of the ingredients – anchovies – but Hazan uses them so frequently I had to make sure I have them in the fridge. Super simple to make this one: chop and caramelize onions, add white wine, parsley and anchovies. Cook it down and then toss with the pasta. Add some Parmigiano-Reggiano and you have a perfect side for dinner. Hazan calls for spaghetti but I thought the thicker fettuccine was just as good! And I loved the sweetness of the onions and the saltiness of the anchovies.
he recipe for this one is on page 126 of Hazan’s 30 Minute Pastas