I needed cookies for a cook-out. What better ones than Malgierie’s Sandwich cookies? Easy to carry. Easy to make. Fun to eat!!

There are four sandwich cookies in Malgieri’s the Modern Baker but I only had time for two of them before the end of the Cookie Phase of The Modern Baker Challenge. And, of course, there were a few setbacks along the way.

These are supposed to be Blackberry Jam Cookies. But either my Jam has not been out in the sun or it isn’t jam! Did you know you cannot thicken SUGAR FREE Jam? Do you want an answer to that? I did not know I had picked up the sugar free (meh!!) until I poured it into the saucepan to thicken. I ended up with Blackberry SOUP!! The only sub I had was some home-made lemon curd I had made with GAARP a few days back. So what we have here is a triple lemon sandwich cookie. Lemony cookie. Lemon Curd. Lemony Drizzle. Good combo.

To go along with those I made the Chocolate Sandwich Cookies

No trouble with the filling here. I ALWAYS have chocolate of some kind in the house!!! But I did use a German Chocolate rather than Milk Chocolate as Nick calls for. Chocolate cookie. Chocolate Filling. Powdered sugar dusting. And, just for good measure, some with added Cocoa dusting!!

Too much? I. Don’t. Think. So!! NEVER too much chocolate!! (Sorry, Kayte!)The only sandwich cookies left were the Raspberry Linzer Disks and the Viennese Punch Cookies. Maybe another day.

I made 1/2 of each recipe which gave me eight sandwiches of each type. The only trouble I had was that the dough was crumbly dry. I had to wait for it to reach room temp before I could really work with it. Gaarp had the same problem, as did others. But they baked up just fine.

The chocolate cookies are on page308 of Nick’s book. The lemon on page 306.

June is right around the corner which means CAKE for the next and last phase of The Modern Baker Challenge. It’s not too late to join in the fun. Visit the website and sign up for a cake. Or TWO!!