Simple. Delicious. Easy. All of these are the hallmarks of most of Hazan’s pastas in his Thirty Minute Pasta. And for those reasons it is exceptionally easy to quickly (DOH! 30 Minutes) have pasta any time you want.

      Spaghetti with Olives, Capers, and Anchovies

All the ingredients are listed in the title. All good! All simple!

I used 5 ounces of pasta {recipe calls for 16} and made 1/2 of the sauce. It was so very tasty. But….I would make the full amount of sauce next time.

The recipe is on page 121 of Hazan’s book.

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